If you can, minerals in hard water will have a negative effect on the quality of your canned products. When canning pickles, hard water (specifically, the minerals in it) can cause the pickling solution to be cloudy, the pickles to discolor and cause build-up on your jars. Soft water should be used to make pickling brine for the best batches. Water softeners can help alleviate these issues. We can help! Call today. [Enter dealership phone number].
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