Dissolved minerals in hard water can affect the texture and appearance of food. If you boil or blanch vegetables in hard water, they may become tough and lose some of their color. Keep in mind, if you don’t like the flavor or odor of your tap water, it could be making its way into your food, too. When you cook dry food like rice, noodles, and beans, it will absorb that same flavor. Visit our website to learn how to correct your problematic water. [Enter dealership URL here].
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