Hardness can be a real issue for tea in some areas. Hardness levels crowd the water with so much calcium and magnesium there is no room for the leaves to infuse. This is a particular problem with iced tea, which should always be clear in the glass. Iced tea tends to get murky when water hardness exceeds seven grains per gallon. To brew your best tea, a water softener can help fix the problem. Call us today at [Insert phone number] to learn more!
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