Baking is an art. People who know how to pull perfect baked goods out of the oven are a cut above the rest. However, if you struggle with baking a beautiful cake, it could be your water’s fault. Dissolved minerals in hard water can change the structure of gluten and also impact the performance of ingredients like yeast. Depending on how hard your water is, minerals can produce undesirable results such as dough that’s tough and rubbery. To make your cake with great water and eat it too, call us at [Enter dealership phone number] or visit our website to learn more!
Comments are closed.