Frustrated with your baked goods not turning out as good as they should? Before you place blame on your baking skills, know that your household water may be the problem. Hard water minerals, such as calcium and magnesium, or chlorine-rich tap water can affect the performance of some ingredients. Filtered and softened water gets rid of unwanted contaminants in your water, so you can produce better baked goods. Call us today for a free water test to find out what’s in your water! [Enter dealership phone number].
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