If you seem to think you don’t have the skills to bake a loaf of bread from scratch, it may not be your baking skills, it may be the elevated pH levels in your hard water. Even though baking experts recommend slightly acidic water for baking, yeast in bread will always perform best with a pH level just below 7. If your bread is not rising to your occasion, contact us today to see how we can help at [Enter dealership phone number].
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